Regional Golden Balance Sheet - Belgrade
An exclusive business event bringing together the most successful companies, directors, CFOs and business owners.
About the Event
Regional Golden Balance Sheet is an exclusive business event that brings together company owners, directors, CFOs and leaders of the region's most successful enterprises. The event is dedicated to business excellence, financial stability and companies that set standards in the economy through their results, growth and responsible business practices.
Date
12.11.2026.
Time
18:00
Venue
Hotel Metropol, Bulevar kralja Aleksandra 69, Beograd
Format
Keynote - Panel Discussion - Networking
Programme
Guest registration and welcome networking
Arrival and registration of participants, collection of accreditation badges, and informal networking with representatives of companies, institutional partners, speakers, and recipients of the Regional Golden Balance Sheet 2026 recognition.
Official opening of the event
Opening remarks by the organizers and presentation of the Regional Golden Balance Sheet 2026 concept, its regional significance, and the criteria used to select the most successful companies.
Welcome address by Branislava Simanić, Adviser to the President of the Serbian Chamber of Commerce.
Round Table I — Banking and Finance
A Growing Balance Sheet – How to Finance Development While Preserving Stability?
A discussion with representatives of the banking sector on what financial results truly reveal about the quality of a company, how banks assess business potential, and which factors distinguish a stable company from one that is simply growing rapidly.
The discussion will cover profitability, liquidity, indebtedness, cash flow, access to capital, financing investments and regional expansion, as well as the indicators banks monitor particularly closely when making financing decisions.
Coffee break and business networking
Time for conversations with round-table participants, event partners, and representatives of leading companies from across the region.
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
A discussion with leading representatives of the food industry on production development, company growth, building strong brands, and entering new markets.
The focus will be on how companies increase the added value of their products, respond to rising raw-material and energy costs, invest in automation and development, build regional brands, and achieve sustainable growth through exports and expansion into new markets.
Cocktail reception and informal networking
The closing part of the event is dedicated to business networking, introductions, and informal conversations with representatives of companies, institutions, and event partners.
Guest registration and welcome networking
Arrival and registration of participants, collection of accreditation badges, and informal networking with representatives of companies, institutional partners, speakers, and recipients of the Regional Golden Balance Sheet 2026 recognition.
Official opening of the event
Opening remarks by the organizers and presentation of the Regional Golden Balance Sheet 2026 concept, its regional significance, and the criteria used to select the most successful companies.
Welcome address by Branislava Simanić, Adviser to the President of the Serbian Chamber of Commerce.
Round Table I — Banking and Finance
A Growing Balance Sheet – How to Finance Development While Preserving Stability?
A discussion with representatives of the banking sector on what financial results truly reveal about the quality of a company, how banks assess business potential, and which factors distinguish a stable company from one that is simply growing rapidly.
The discussion will cover profitability, liquidity, indebtedness, cash flow, access to capital, financing investments and regional expansion, as well as the indicators banks monitor particularly closely when making financing decisions.
Coffee break and business networking
Time for conversations with round-table participants, event partners, and representatives of leading companies from across the region.
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
A discussion with leading representatives of the food industry on production development, company growth, building strong brands, and entering new markets.
The focus will be on how companies increase the added value of their products, respond to rising raw-material and energy costs, invest in automation and development, build regional brands, and achieve sustainable growth through exports and expansion into new markets.
Cocktail reception and informal networking
The closing part of the event is dedicated to business networking, introductions, and informal conversations with representatives of companies, institutions, and event partners.
Participants
Luka Komazec
CEO, Perutnina Ptuj Group
He is focused on business development, production modernisation, strengthening regional brands and sustainable growth. He places particular emphasis on improving competitiveness, innovation and the further expansion of Perutnina Ptuj Group across the markets of Southeast Europe.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
Nina Bijedić-Mujanović
Director, Vispak
She is focused on developing domestic brands, strengthening exports and expanding Vispak's presence in international markets. She places particular emphasis on combining tradition with modern business practices, advancing the food industry and positioning products from Bosnia and Herzegovina in regional and global markets.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
Marko Abramović
Executive Director, Strategic Business Area Sweet & Savoury, Atlantic Grupa
An experienced food-industry executive, he is focused on developing strong regional brands, innovation and further business growth. At Atlantic Grupa, he is responsible for the Sweet & Savoury strategic business area, which includes some of the company's most recognisable brands, including Smoki, Bananica and Najlepše želje.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
Luka Komazec
CEO, Perutnina Ptuj Group
He is focused on business development, production modernisation, strengthening regional brands and sustainable growth. He places particular emphasis on improving competitiveness, innovation and the further expansion of Perutnina Ptuj Group across the markets of Southeast Europe.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
Nina Bijedić-Mujanović
Director, Vispak
She is focused on developing domestic brands, strengthening exports and expanding Vispak's presence in international markets. She places particular emphasis on combining tradition with modern business practices, advancing the food industry and positioning products from Bosnia and Herzegovina in regional and global markets.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
Marko Abramović
Executive Director, Strategic Business Area Sweet & Savoury, Atlantic Grupa
An experienced food-industry executive, he is focused on developing strong regional brands, innovation and further business growth. At Atlantic Grupa, he is responsible for the Sweet & Savoury strategic business area, which includes some of the company's most recognisable brands, including Smoki, Bananica and Najlepše želje.
Participant:
Round Table II — Food Industry
From Raw Materials to a Regional Brand – How Does the Food Industry Create New Value?
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Panel participants:
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